Soy Isoflavone
Item
Type
Code
Soy Isoflavones
15%(HPLC)
 15% (High Ratio of Glycoside)S15-1
15% (High Ratio of Aglycone)S15-6
15% (Genistein:Daidzein=1.3:1)S15-7
Soy Isoflavones
20%(HPLC)
 20% (High Ratio of Glycoside)S20-1
20% (Genistin:Daidzin=1:1)S20-3
20% (Genistin:Daidzin=1:2)S20-4
20% (Genistin:Daidzin=2:1)S20-5
20% (High Ratio of Aglycone)S20-6
20% (Genistein:Daidzein=1.3:1)S20-7
Soy Isoflavones
30%(HPLC)
 30% (High Ratio of Glycoside)S30-1
30% (Genistin:Daidzin=1:1)S30-3
30% (Genistin:Daidzin=1:2)S30-4
30% (Genistin:Daidzin=2:1)S30-5
30% (High Ratio of Aglycone)S30-6
30% (Genistein:Daidzein=1.3:1)S30-7
Soy Isoflavones
40%(HPLC)
 40% (High Ratio of Glycoside)S40-1
40% (Genistin:Daidzin=1:1)S40-3
40% (Genistin:Daidzin=1:2)S40-4
40% (Genistin:Daidzin=2:1)S40-5
40% (High Ratio of Aglycone)S40-6
40% (Genistein:Daidzein=1.3:1)S40-7


brief introduction:

      Soy Isoflavone is a kind of phytochrome,it's content in soy is about 0.2-0.4%,especially in Hypocotyl,it's content can reach to 2.4%,Usually Isoflavone is rich in soy, black bean and some other beans, but Kidney bean is an exception.Though it has twelve different isoflavone (such as Genistein, Daidzein, Glycitein), but Genistein is it's main isoflavone.
 
Structure:
Clinical application:

      apply to nasopharyngeal carcinoma,hypertension,coronry heart disease,heart disease,angina pectoris.
 
Source:

      seedsd of Glycine mao(L.) Merr
 
Output:

      6tons/month