| Description | Soy Isoflavones 15% HPLC |
| Botanical Source | Soy Bean |
| Type | 15%(high ratio of Glycoside) |
| Code | S15-1 |
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| TEST/OBSERVATION | SPECIFICATION | TEST Methods |
| Assay | | |
| Concentration % | Total Isoflavones:  15% | HPLC |
| Daidzin 3.5 ~ 8.5% |
| Glycitin 0.5 ~ 2.0% |
| Genistin 2.0 ~ 7.0% |
| Daidzein 0.2 ~ 2.0% |
| Glycitein 0.0 ~ 0.8% |
| Genistein 0.2 ~ 2.0% |
| Glycoside 8.0 ~ 12.5% |
| Physical&Chemical Control |
| Identification | | |
| Characters | Fine Powder | Visual |
| Color | Brown yellow | Visual |
| Odor | Characteristic | Organoleptic |
| Taste | A little bitter | Organoleptic |
| Mesh Size | 80 mesh | 80 Mesh Screen |
| Loss on drying | NMT 3% | 5g/105 /2hrs |
| Heavy Metals | NMT10 ppm | Atomic Absorption |
| Arsenic(As2O3) | NMT 2 ppm | Atomic Absorption |
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| Microbiology Control | | |
| Bacteria | MAX. 500 Colonies/gm | Complies |
| Moulds & Yeast | MAX. 50 Colonies/gm | Complies |
| Aflatoxin | MAX. 5mg/kg | Complies |
| E.Coli | Negative | Negative |
| Salmonella | Negative | Negative |
SHELF LIFE: 12 months from shipping date.
PACKAGING: In cardboard drum with double plastic-bag inside.
Net Weight 30kg/drum, I.D.32cm H52cm
STORAGE: Cool dry storage.
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| Back To Other Soy Isoflavones Series |
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