Specification of Soy Isoflavones 40% -- S40-1

Description Soy Isoflavones 40%HPLC Botanical Source Soy Bean Type 40%(Soy Bean Extract) Code S40-1   TEST/OBSERVATION SPECIFICATION TEST Methods Assay     Concentration % Total Isoflavones: 40% HPLC Daidzin 10.0 ~ 23.0% Glycitin 1.5 ~ 4.5% Genistin 10.0 ~ 27.0% Daidzein 0.8 ~ 4.5% Glycitein 0.1 ~ 1.5% Genistein 0.5 ~ 4.0% Glycoside 30.0 ~ 39.0% Physical&Chemical Control Identification     Characters Fine Powder Visual Color Light yellow Visual Odor Characteristic Organoleptic Taste A little bitter Organoleptic Mesh Size 80 mesh 80 Mesh Screen Loss on drying NMT 3% 5g/105/2hrs Heavy Metals NMT10 ppm Atomic Absorption Arsenic(As2O3) NMT 2 ppm Atomic Absorption   Microbiology Control     Bacteria MAX. 500 Colonies/gm Complies Moulds & Yeast MAX. 50 Colonies/gm Complies Aflatoxin MAX. 5mg/kg Complies E.Coli Negative Negative Salmonella Negative Negative    SHELF LIFE: 12 months from shipping date.    PACKAGING: In cardboard drum with double plastic-bag inside. Net Weight 30kg/drum, I.D.32cmH52cm    STORAGE: Cool dry storage.   Close window Back To Other Soy Isoflavones Series